Keynote/Invited Speakers

Keynote Speakers

Elke Anklam
Director of the EU JRC Institute for Reference Materials and Measurements (IRMM) 

Stephen Bustin
Professor at Anglia Ruskin University 

Paul De Bièvre
Prof. em. Antwerpen University - IUPAC Delegate to the Joint Committee on Guides for Metrology (VIM and GUM) and on the JCGM-WG2 on VIM 

Invited Speakers

Franz Ulberth
Head of the Standards for Food Bioscience Unit - EU-JRC IRMM 

Harrie van den Bijgaart
International Dairy Federation (IDF) - Chair ISO/TC34/SC5 Milk and Milk Products 

Erik Huusfeldt Larsen
National Food Institute, Technical University of Denmark 

Andrea Giomo
Member of Internetional Olive Council (IOC) commissions for the development of the sensory method of virgin olive oil and table olives 

Dario Compagnone
University of Teramo, Faculty of Biosciences and Technologies for Food Agriculture and Environment