Main Topics Covered by the Program

Tools for Food Metrology

  • metrological traceability
  • measurement uncertainty
  • reference materials
  • new methods and devices
  • method validation

Emerging fields of Metrology in Food and Nutrition

  • authenticity and traceability of raw materials and products
  • sensory analysis and organoleptic properties
  • nanotechnologies and nanoparticles
  • chemometrics
  • food composition databases and exposure predictive models

A specific session dedicated to metrology for food composition analyses has been organized in cooperation with FAO/INFOODS


The Conference has been organized with invited lectures, oral presentations, posters and round tables.

Technical visits: Visits of ENEA Casaccia Laboratories have been organised on request on 15th October 2014 .